/ / Sanniti Gluten Free Potato Gnocchi, 17.5 oz (500 g)

Sanniti Gluten Free Potato Gnocchi, 17.5 oz (500 g)

Contains sorbic acid

Potato-based gnocchi with a full ingredient list and a gluten-free claim. A serving has 960 mg of sodium and the ingredients include sorbic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesGluten-free (label)Contains corn
$4.99 17.5 oz (500 g) · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts
250caloriesPer serving · 167g
Protein
4g▼
Fiber
3g▼
Added sugar
0g
Sodium
960mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, turmeric
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 60
Nutrition 47 · Compared with other grain foods: more sodium (960 mg), less fiber (3 g), less whole grain (0%); no added sugar per 167g
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Potato and grain ingredients with starches and preservatives
Sourcing 40 · No specific ingredient origin or growing practices are stated
Transparency 65 · Full ingredient list; no specific sourcing claims
960 mg sodium per serving
Contains sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rehydrated potatoes 70% (water, potato flakes) Corn flour Potato starch Corn starch Rice flour Salt Lactic acid Sorbic acid Turmeric
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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