/ / Hokkaido Buckwheat Flour (sobako), Kyo no Kanbutsuya 京の乾物屋 北海道産そば使用そば粉
Hokkaido Buckwheat Flour (sobako), Kyo no Kanbutsuya 京の乾物屋 北海道産そば使用そば粉
This flour is made from whole Hokkaido buckwheat and has 13.1 g of protein per 100 g. The only listed ingredient is buckwheat.
$5.80 200 grams · lowest price at Yunomi.life
Price and stock checked Oct 29, 2026Key nutrition facts
344caloriesPer 100 g
- Protein
- 13g
- Fiber
- —
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- —
From the product label
Ingredients: Soba (buckwheat) from Hokkaido, Japan
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.82/oz here
ORGANIC BUCKWHEAT, flour
91+2
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$3.99 · $0.20/oz · 76% less per oz Ingredients
Soba (buckwheat) from Hokkaido Japan
2 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.