/ / Agostino Recca Anchovies in Olive Oil Tin, 2 oz

Agostino Recca Anchovies in Olive Oil Tin, 2 oz

Contains high sodium

Sicilian anchovy fillets packed in olive oil with salt, with just three listed ingredients. A 5-fillet serving has 590 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$6.90 2 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 5 fillets (16g)
Protein
5g▲
Fiber
—
Added sugar
—
Sodium
590mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sicilian Anchovies (anchovy fillets), Olive Oil, Salt
Product details
OriginItaly
“Product of Italy” — the product page
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%76
Transparency · counts 15%78
Why it scores 75
Nutrition 62 · Compared with other fish and seafood: more sodium (590 mg), more protein (5 g), less saturated fat (0 g); no added sugar per 5 fillets
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Anchovy fillets preserved in olive oil and salt
Sourcing 76 · Imported from Sicily; traditional preserving methods are stated
Transparency 78 · Complete ingredient list and Sciacca, Sicily origin are stated
590 mg sodium per 5 fillets
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sicilian Anchovies (anchovy fillets) Olive Oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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