/ / Sanniti Danish Cod Liver, 4.27 oz (121 g)

Sanniti Danish Cod Liver, 4.27 oz (121 g)

Cod liver is preserved in its own oil with salt and comes from Denmark. The ingredient list is short, and the product states sustainable fishing standards.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$4.99 4.27 oz (121 g) · lowest price at Supermarket Italy
Price and stock checked Nov 1, 2026
Key nutrition facts
340caloriesPer serving · 1/2 can (60.5g)
Protein
2g▼
Fiber
<1g
Added sugar
0g
Sodium
270mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cod liver, salt
Product details
OriginDenmark
“Product of Denmark” — the product page
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 73
Nutrition 54 · Compared with other fish and seafood: more saturated fat (6 g), less protein (2 g); no added sugar per 1/2 can
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cod liver preserved in its own oil with salt
Sourcing 75 · Product of Denmark; sustainable fishing standards are stated
Transparency 75 · Complete ingredient list, Danish origin and a fishing-practice claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.17/oz here
GostockupCod Liver – Square – 4.23 oz (120gr)
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Ingredients
Cod liver Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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