/ / Heritage Extra Virgin Olive Oil

Heritage Extra Virgin Olive Oil

Made from organic California-grown olives that are hand-picked and cold-pressed. The unfiltered first press blends Spanish and Italian varietals.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$48.00 16.9 oz · lowest price at General Store
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 TBSP (15 mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra virgin olive oil
Product details
OriginCalifornia
“Full of healthy fats and flavors; this olive oil is made from organic olives that are grown in sun-soaked California valleys by small, family-owned farms.” — the product page
PackagingGlass bottleGlass
“16.9 oz / 500 ml glass bottle.” — the product page
89 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%78
Transparency · counts 15%76
Why it scores 89
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 TBSP
Ingredients 100 · Single ingredient: Extra virgin olive oil
Processing 85 · Single-ingredient extra virgin oil, cold-pressed and unfiltered
Sourcing 78 · The brand states organic California olives from small family farms
Transparency 76 · Full ingredient list and specific growing and pressing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra virgin olive oil
1 ingredient
Sourcing

Full of healthy fats and flavors; this olive oil is made from organic olives that are grown in sun-soaked California valleys by small, family-owned farms. Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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