/ / Sweet Baby Ray's Sweet Teriyaki Sauce and Marinade, 16 Ounce
Sweet Baby Ray's Sweet Teriyaki Sauce and Marinade, 16 Ounce
Contains high-fructose corn syrup
This sweet teriyaki sauce contains pineapple juice concentrate and sesame. It has 8 g of added sugar per tablespoon and contains soy, wheat and preservatives.
$4.95 16 oz · lowest price at Trustables
Price and stock checked Oct 30, 2026Key nutrition facts
35caloriesPer serving · 1 Tbsp (15mL)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 8g▼
- Sodium
- 290mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: High fructose corn syrup, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), sugar, water, distilled vinegar, modified corn starch, sesame seed, vegetable oil (soybean and/or canola), pineapple juice concentrate, rice vinegar, ginger, salt, spice, sodium bisulfate, garlic, xanthan gum, caramel color, sodium benzoate, potassium sorbate (preservatives), green onion, citric acid, calcium disodium EDTA
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
High fructose corn syrup Soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]) Sugar Water Distilled vinegar Modified corn starch Sesame seed Vegetable oil (soybean and/or canola) Pineapple juice concentrate Rice vinegar Ginger Salt Spice Sodium bisulfate Garlic Xanthan gum Caramel color Sodium benzoate Potassium sorbate (preservatives) Green onion Citric acid Calcium disodium EDTA
22 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.