/ / 15-Year-Aged Cheddar

15-Year-Aged Cheddar

Contains annatto color

This sharp cheddar is aged for 15 years and made in Kiel, Wisconsin. It contains milk, salt, enzymes and annatto color.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.96 5 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Product details
OriginKiel, Wisconsin
“Origin : Kiel, Wisconsin” — the product page
ShippingInsulated boxes with gel ice packs when temperatures are above 60 degreesInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 71
Nutrition 50 · Compared with other cheeses: more saturated fat (6 g); no added sugar per 1 oz.
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Aged cheddar made with milk, salt, enzymes and annatto color
Sourcing 75 · Made in Kiel, Wisconsin; the brand says milk is rBST-free and from family farms
Transparency 78 · Complete ingredients, 15-year aging and Wisconsin origin; brand gives milk sourcing details
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Pasteurized Milk Salt Enzymes Annatto (color)
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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