/ / Krinos Halloumi Halal 250g

Krinos Halloumi Halal 250g

Contains high sodium

Halloumi made with cow, goat and sheep milk, salt, non-animal rennet and mint. It is from Cyprus and provides 360 mg sodium per 30 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.00 250g · lowest price at Souk Med (Grab)
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · Per 3cm cube (30 g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
360mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pateurized milk, blend of cow, goat, sheep milk, salt, non-animal rennet, mint
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%52
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 70
Nutrition 52 · Compared with other cheeses: more sodium (360 mg), more protein (7 g); no added sugar per 3cm cube
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Halloumi cheese made with milk, salt, rennet and mint
Sourcing 75 · Product of Cyprus; no farming practices stated
Transparency 72 · Full ingredient list and country of origin are stated
360 mg sodium per 30 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pateurized milk Blend of cow Goat Sheep milk Salt Non-animal rennet Mint
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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