/ / Mizkan Sozaian Authentic Japanese Teriyaki Sauce 43.4oz

Mizkan Sozaian Authentic Japanese Teriyaki Sauce 43.4oz

Contains sugar and starch syrup

A thick, sweet soy-based teriyaki sauce made in Japan. It contains starch syrup and glucose-fructose liquid sugar; listed potential allergens are wheat, soy and chicken.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheat
$24.98 43.4 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
194caloriesPer 100 g
Protein
1.6g
Fiber
—
Added sugar
—
Sodium
4300mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Soy sauce, sugar (starch syrup, glucose fructose liquid sugar, sugar), salt, vinegar, chicken extract
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%40
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%45
Transparency · counts 15%72
Why it scores 58
Nutrition 40 · Compared with other ready meals and sauces: more sodium (4300 mg) per 100 g
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A sweetened soy-based sauce with salt, vinegar and chicken extract
Sourcing 45 · Made in Japan; the soy and sugar ingredient origins aren't stated
Transparency 72 · Complete ingredient list, nutrition values and manufacturing country
Contains starch syrup and glucose-fructose liquid sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soy sauce Sugar (starch syrup, glucose fructose liquid sugar, sugar) Salt Vinegar Chicken extract
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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