/ / Diamond Pie Crust, Chocolate Nut, 9 Inch Size

Diamond Pie Crust, Chocolate Nut, 9 Inch Size

Contains natural flavors

This ready-to-use crust combines walnuts, pecans and cocoa. Each serving has 4 g added sugar, and the crust contains palm oil and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains tree nutsContains soyContains wheat
$5.80 9 in · lowest price at Water Butlers
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/8 crust (21g)
Protein
2g
Fiber
1g
Added sugar
4g▼
Sodium
80mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tree nuts (walnuts, pecans), enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, cane sugar, honey, molasses, soy lecithin, sea salt, natural vanilla flavoring (organic ethyl alcohol, water, organic invert sugar syrup, natural flavors, rosemary extract for freshness)
44 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%25
Ingredients · counts 20%88
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 44
Nutrition 25 · Compared with other grain foods: more saturated fat (2.5 g), less whole grain (0%); 4 g added sugar per 1/8 crust
Ingredients 88 · Cane sugar, 5th ingredient (added sugar, −8); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Enriched flour, palm oil, sugars and flavoring make this a formulated crust
Sourcing 35 · Refined flour, palm oil and sugars; no ingredient origin is stated
Transparency 50 · Full ingredient list, but natural flavors are unspecified
4 g added sugar per serving
Contains palm oil
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tree nuts (walnuts, pecans) Enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Cocoa processed with alkali Palm oil Cane sugar Honey Molasses Soy lecithin Sea salt Natural vanilla flavoring (organic ethyl alcohol, water, organic invert sugar syrup, natural flavors, rosemary extract for freshness)
10 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 5 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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