/ / Yefeng Preserved Duck Eggs 6 Pcs

Yefeng Preserved Duck Eggs 6 Pcs

Contains sodium hydroxide

Preserved duck eggs with water, salt, sodium hydroxide and tea leaves. Each egg has 470 mg sodium and the label states it contains sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$4.99 6 pcs · lowest price at Aneka Market
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 (62g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
470mg▼
Saturated fat
0.4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck eggs, water, salt, sodium hydroxide, tea leaves
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%53
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 53 · Compared with other eggs: more sodium (470 mg), less saturated fat (0.4 g); no added sugar per 1
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Duck eggs preserved with salt, sodium hydroxide and tea leaves
Sourcing 50 · Origin and duck-raising practices aren't stated
Transparency 65 · Complete ingredient list and nutrition; no sourcing details
470 mg sodium per egg
Contains sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck eggs Water Salt Sodium hydroxide Tea leaves
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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