/ / Punjabi Indian Curry Beef Jerky
Punjabi Indian Curry Beef Jerky
Contains 590 mg sodium
Spicy curry beef jerky made with hand-sliced eye-round beef; the description claims no sugar, nitrates, MSG or added preservatives. It has 590 mg sodium per 1 oz, and the tandoori paste and seasoning mix have unspecified components.
$11.99 lowest price at Matt-Hat Jerky
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 1 oz (28g)
- Protein
- 18g▲
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 590mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Water, Soy Sauce, Tandoori Paste, Garlic, Lime Juice, Seasoning Mix, Ginger
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Ingredients
Beef Water Soy Sauce Tandoori Paste Garlic Lime Juice Seasoning Mix Ginger
8 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.