/ / Gourmet Black Truffle Beef Jerky

Gourmet Black Truffle Beef Jerky

Hand-sliced flank-steak jerky made with black truffle oil, soy sauce and spices. A 1 oz serving has 22 g protein and 250 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$11.99 lowest price at Matt-Hat Jerky
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1 oz (28g)
Protein
22g▲
Fiber
0g
Added sugar
—
Sodium
250mg▲
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, water, soy sauce, black truffle oil, spices
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 81 · Compared with other processed meats: more protein (22 g), more saturated fat (2.5 g), less sodium (250 mg); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Beef jerky made with water, soy sauce, truffle oil and spices
Sourcing 75 · Real USA flank steak; the brand says it is handcrafted in small batches
Transparency 72 · Full ingredient list, USA beef origin and hand-sliced preparation
Contains soy sauce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Soy sauce Black truffle oil Spices
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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