/ / Steamed Lentils

Steamed Lentils

Ready-to-eat French lentils seasoned with salt and essential oils of cloves, laurel, thyme, pepper, and garlic. Contains traces of wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.59 3 x 9 oz · lowest price at Melissas Produce
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1/2 cup (100g)
Protein
10g
Fiber
6g
Added sugar
—
Sodium
230mg
Saturated fat
—
From the product label
Ingredients: Lentils, Salt, Essential Oils (Cloves, Laurel, Thyme, Pepper, and Garlic)
Product details
OriginFrance
“Origin: France” — the product page
Shelf life2 days after opening
“Use within 2 days of opening.” — the product page
81 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 81
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 1/2 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cooked lentils with salt and essential oils, ready to eat
Sourcing 75 · Origin stated as France; no farming practice is given
Transparency 75 · Complete ingredient list and French origin are stated
Traces of wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Rio Foods Green Lentils
90 +9 Clearer sourcing
Ingredients
Lentils Salt Essential Oils (Cloves, Laurel, Thyme, Pepper, and Garlic)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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