/ / Black Velvet Jam

Black Velvet Jam

Contains sugar

Blackberry and cherry jam with sugar, brown sugar and vanilla; a 10 g serving has 5.7 g sugar. The brand says its jams are Australian-made and handcrafted in small batches.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 lowest price at Fat Wren Farm
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 10g
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blackberries, cherries (65%), sugar, brown sugar, vanilla
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%47
Ingredients · counts 25%72
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 64
Nutrition 47 · 57 g added sugar per 10g; otherwise typical for sweeteners and spreads
Ingredients 72 · Sugar, 3rd ingredient (added sugar, −20); Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Fruit cooked into jam with sugar and vanilla.
Sourcing 75 · The brand says its jams are Australian-made and handcrafted in small batches.
Transparency 75 · Complete ingredient list; the brand says its jams are Australian-made.
Contains sugar and brown sugar
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Blackberries Cherries (65%) Sugar Brown sugar Vanilla
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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