/ / Dulse Flakes - Certified Organic

Dulse Flakes - Certified Organic

Contains high sodium

This single-ingredient dulse is certified organic, wild harvested in the North Atlantic and air dried. It has 1,900 mg sodium per 100 g and may contain traces of crustacean shellfish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$43.00 lowest price at Power Super Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
17g
Fiber
0.5g
Added sugar
—
Sodium
1900mg
Saturated fat
0.3g
From the product label
Ingredients: Certified Organic Dulse seaweed flakes (Palmaria palmata)
Product details
OriginNorth Atlantic
“Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes.” — the product page
92 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%88
Sourcing · counts 10%88
Transparency · counts 20%88
Why it scores 92
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Certified Organic Dulse seaweed flakes (Palmaria palmata)
Processing 88 · Single-ingredient seaweed, air dried and ground into flakes
Sourcing 88 · Certified organic and wild harvested in the North Atlantic
Transparency 88 · Complete ingredient list, organic certification and specific harvest claims
1,900 mg sodium per 100 g
May contain traces of crustacean shellfish
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified Organic Dulse seaweed flakes (Palmaria palmata)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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