/ / Barrel Aged Maple Syrup

Barrel Aged Maple Syrup

This single-ingredient maple syrup is harvested in the eastern United States and aged in used whiskey barrels. The barrel aging adds vanilla, caramel and wood-spice notes.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.00 lowest price at Made In Washington
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
OriginEastern United States
“empties their bourbon and rye whiskey barrels they refill with pure, grade-A, dark amber maple syrup that is harvested from the eastern United States.” — the product page
84 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%90
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 84
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 90 · Single-ingredient maple syrup aged in whiskey barrels
Sourcing 75 · The syrup is harvested in the eastern United States
Transparency 75 · Complete ingredient list, eastern U.S. origin and barrel-aging details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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