/ / Organic Protein™ Plant Based Protein Powder - Iced Coffee

Organic Protein™ Plant Based Protein Powder - Iced Coffee

Contains natural flavors

This USDA Organic powder provides 21 g of plant protein and 60 mg of caffeine per serving. It has less than 1 g of sugar and includes natural flavors and gums.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesOrganicGluten-free (label)Dairy-free
$37.99 2.03lb · lowest price at Orgain
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 2 Scoops (46g)
Protein
21g▲
Fiber
7g
Added sugar
0g
Sodium
430mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic pea protein, organic brown rice protein, organic mung bean protein, organic chia seed, organic acacia, organic high oleic sunflower oil, organic rice dextrin, sunflower lecithin, organic rosemary extract, organic natural flavors, organic agave inulin fiber, organic coffee powder, organic Reb A (stevia extract), sea salt, organic guar gum, xanthan gum, organic caffeine extract (organic coffee beans)
71 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%63
Ingredients · counts 30%82
Processing · counts 10%30
Sourcing · counts 10%87
Transparency · counts 15%82
Why it scores 71
Nutrition 63 · Compared with other drinks: more sodium (430 mg), more protein (21 g); no added sugar per 2 Scoops
Ingredients 82 · Organic high oleic sunflower oil, 6th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); Added caffeine (additive, −4)
Processing 30 · Protein isolates, rice dextrin, natural flavors and two gums.
Sourcing 87 · USDA Organic certification; no farm or ingredient origin named.
Transparency 82 · Full ingredient list and USDA Organic mark; natural flavors aren't specified.
Contains natural flavors
Contains guar and xanthan gum
Contains high oleic sunflower oil
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, added caffeine
ClearShelf standard−10 for organic high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic pea protein Organic brown rice protein Organic mung bean protein Organic chia seed Organic acacia Organic high oleic sunflower oil Organic rice dextrin Sunflower lecithin Organic rosemary extract Organic natural flavors Organic agave inulin fiber Organic coffee powder Organic Reb A (stevia extract) Sea salt Organic guar gum Xanthan gum Organic caffeine extract (organic coffee beans)
17 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Added caffeineStimulantLimited risk
Fine for most adults up to 400 mg a day (FDA, EFSA); not advised for children, and limited in pregnancy.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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