/ / Korn's Bakery Whole Wheat Pita
Korn's Bakery Whole Wheat Pita
Contains soybean oil
These soft pitas include whole wheat flour alongside enriched flour. They also contain soybean oil, corn syrup solids, sugar and a preservative.
$5.99 16 oz · lowest price at The Kosher Marketplace
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pear and/or Apple Juice, Yeast, Modified Food Starch, Monoglycerides, Corn Syrup Solids, Sugar, Salt, Soybean Oil, Calcium Propionate (Preservative), Enzymes
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.37/oz here
Pita, Small White
63+8
$1.99 · $0.18/oz · 52% less per oz Ingredients
Water Whole Wheat Flour Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Pear and/or Apple Juice Yeast Modified Food Starch Monoglycerides Corn Syrup Solids Sugar Salt Soybean Oil Calcium Propionate (Preservative) Enzymes
13 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 6 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.