/ / Korn's Bakery Pita
Korn's Bakery Pita
Contains potassium bromate
Soft pita made with enriched wheat flour, apple juice and water. It also contains potassium bromate, soybean oil and a preservative; may contain traces of sesame.
$5.99 15 oz · lowest price at The Kosher Marketplace
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Apple Juice, Water, Yeast, Salt, Palm Oil, Monoglycerides, Guar Gum, Corn Syrup Solids, Soybean Oil, Corn Starch, Monocalcium Phosphate, Calcium Propionate, Enzymes
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Original Pita
59 +10 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.40/oz here
Pita, Small White
63+14
$1.99 · $0.18/oz · 55% less per oz Ingredients
Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate) Apple Juice Water Yeast Salt Palm Oil Monoglycerides Guar Gum Corn Syrup Solids Soybean Oil Corn Starch Monocalcium Phosphate Calcium Propionate Enzymes
14 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Potassium bromateFlour improverHigh risk
IARC lists it as possibly carcinogenic (Group 2B); banned in the EU, UK and Canada, and in California from 2027.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.