/ / Green Chile Corn Tortillas
Green Chile Corn Tortillas
Contains preservatives
Corn tortillas with Hatch chile, handmade in small batches. They contain preservatives and gums to preserve freshness.
$10.95 lowest price at Hatch Chile Store
Price and stock checked Oct 31, 2026Key nutrition facts
110caloriesPer serving · 1 Tortilla (28g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
From the product label
Ingredients: Corn treated with hydrated lime, hatch chile, water, contains less than 2% of the following: propionic acid, benzoic acid & phosphoric acid (to preserve freshness); guar gum, cellulose gum, & enzymes
Product details
Shelf life30 days
“Grain-Free - Non-GMO - Gluten-Free - Vegan - 30 Day Shelf Life - Dairy Free” — the product pagePackagingRecyclable insulated containerRecyclable
“Frozen Items ship in a 100% recyclable insulated container on dry ice.” — the brand’s shipping and store pagesShippingFrozen items shipped on dry ice in an insulated containerDry iceInsulated boxShips frozen
“Frozen Items ship in a 100% recyclable insulated container on dry ice.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Corn treated with hydrated lime Hatch chile Water Contains less than 2% of the following: propionic acid Benzoic acid & phosphoric acid (to preserve freshness); guar gum Cellulose gum & enzymes
7 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.