/ / Ready to Use Pecan Pie Crust - Gluten Free

Ready to Use Pecan Pie Crust - Gluten Free

Contains hydrogenated palm kernel oil

This ready-to-use pecan crust has 3 g added sugar per serving. It contains hydrogenated palm kernel oil and natural flavoring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)VegetarianContains tree nutsContains wheat
$4.49 lowest price at Diamond Nuts Store
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1/8 crust (21g)
Protein
1g
Fiber
1g
Added sugar
3g▼
Sodium
80mg
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pecans, oat flour, hydrogenated palm kernel oil, cane sugar, arrowroot flour, tapioca starch, honey, molasses, potato starch, ground golden flax, natural vanilla flavoring (organic ethyl alcohol, water, organic invert sugar syrup, natural flavor), sea salt, xanthan gum, rosemary extract
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
44 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%57
Ingredients · counts 30%42
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 44
Nutrition 57 · Compared with other snacks and sweets: more saturated fat (2.5 g); 3 g added sugar per 1/8 crust
Ingredients 42 · Hydrogenated palm kernel oil (hydrogenated oil, −40); Cane sugar, 4th ingredient (added sugar, −8); Tapioca starch (refined starch, −6); 1 more
Processing 30 · Ready-to-use crust with hydrogenated oil, starches, sugar and flavoring
Sourcing 35 · Refined ingredients are present; ingredient origins and production practices aren't stated
Transparency 50 · Full ingredient list, but the vanilla flavoring includes unspecified natural flavors
Contains hydrogenated palm kernel oil
3 g added sugar per serving
Contains natural flavoring
Evidence behind the Ingredients deductions
Strong evidence−54 for hydrogenated palm kernel oil, cane sugar, tapioca starch
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pecans Oat flour Hydrogenated palm kernel oil Cane sugar Arrowroot flour Tapioca starch Honey Molasses Potato starch Ground golden flax Natural vanilla flavoring (organic ethyl alcohol, water, organic invert sugar syrup, natural flavor) Sea salt Xanthan gum Rosemary extract
14 ingredients 6 to watch
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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