/ / Organic Japanese Miso Ramen Noodles with Miso Ginger Soup 2x105g

Organic Japanese Miso Ramen Noodles with Miso Ginger Soup 2x105g

Wheat noodles come with a miso-ginger soup base, sesame, and spices. It carries EU and Soil Association organic certifications.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheatContains sesame
$8.00 2 × 105 g · lowest price at Eco Natural Products
Price and stock checked Oct 30, 2026
Key nutrition facts
84caloriesPer 100 g
Protein
2.8g
Fiber
—
Added sugar
—
Sodium
440mg▲
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Noodles (76%): wheat flour (99%), sea salt. Soup base (24%): brown rice miso (whole soya beans, cultured brown rice, sea salt, water), mirin (sweet rice, shochu (water, cultured rice), cultured rice), sesame paste, soya sauce (water, soya beans, wheat, sea salt, grain alcohol), sea salt, onion purée, ginger purée (3%), toasted sesame oil, garlic purée, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper, black pepper, white pepper. Ingredients marked with an asterisk are organically grown.
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 82
Nutrition 77 · Compared with other ready meals and sauces: less sodium (440 mg); no added sugar per 100g
Ingredients 100 · 15 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Wheat noodles with a multi-ingredient miso soup base.
Sourcing 85 · EU and Soil Association Organic certification; origin not stated.
Transparency 85 · Full ingredient list and organic certifications.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Noodles (76%): wheat flour (99%) Sea salt. Soup base (24%): brown rice miso (whole soya beans, cultured brown rice, sea salt, water) Mirin (sweet rice Shochu (water, cultured rice), cultured rice) Sesame paste Soya sauce (water, soya beans, wheat, sea salt, grain alcohol) Sea salt Onion purée Ginger purée (3%) Toasted sesame oil Garlic purée Kombu sea vegetable extract (water, kombu, sea salt) Water Cayenne pepper Black pepper White pepper. Ingredients marked with an asterisk are organically grown
16 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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