/ / Japanese Tofu Silken and Smooth 300g

Japanese Tofu Silken and Smooth 300g

This silken tofu has three listed ingredients, including organically grown soya beans and nigari. It carries the Soil Association Organic mark.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$4.00 300 g · lowest price at Eco Natural Products
Price and stock checked Oct 29, 2026
Key nutrition facts
61caloriesPer 100 g
Protein
6.5g
Fiber
—
Added sugar
—
Sodium
0mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, soya beans* (26%), firming agent: nigari (magnesium chloride). *organically grown
88 / 100
Excellent Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%82
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 88
Nutrition 82 · Compared with other plant-based foods: less saturated fat (0.5 g), less sodium (0 mg); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tofu made with water, soya beans and nigari
Sourcing 85 · Certified organic; label states non-EU agriculture
Transparency 90 · Complete ingredient list and Soil Association organic mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soya beans* (26%) Firming agent: nigari (magnesium chloride). *organically grown
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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