/ / Tanzanian, Kilimanjaro - Gourmet Vanilla Beans - Grade A

Tanzanian, Kilimanjaro - Gourmet Vanilla Beans - Grade A

Whole Planifolia vanilla beans from Kilimanjaro, Tanzania. The regional farming description says farmers hand-pollinate and sun-dry the beans.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.90 lowest price at Native Vanilla
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Whole Planifolia Vanilla Beans
Product details
OriginTanzania
“Tanzania” — the product page
90 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%78
Transparency · counts 20%76
Why it scores 90
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Whole Planifolia Vanilla Beans
Processing 95 · Whole vanilla beans with no other ingredients
Sourcing 78 · Kilimanjaro origin and regional hand-pollination and sun-drying are stated
Transparency 76 · Full ingredient list, regional origin and cultivation methods are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole Planifolia Vanilla Beans
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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