/ / Tzatziki Spice Blend

Tzatziki Spice Blend

A five-ingredient blend of garlic, onion, lemon zest, salt and dill, handmade in small batches in Maine. Mix it into Greek yogurt for tzatziki or use it as a rub.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 1.5 oz · lowest price at SKORDO
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Garlic, Onion, Lemon Zest, Salt, Dill
Product details
OriginUSA
“Country of Origin: USA” — the product page
88 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 88
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · A simple blend of ground seasonings and salt
Sourcing 70 · The brand says blends are handmade in small batches in Brunswick, Maine
Transparency 70 · Complete ingredient list; the brand says blends are handmade in Maine
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Garlic Onion Lemon Zest Salt Dill
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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