/ / Hickory Smoked Uncured Bacon Pork Stick Minis (96 count)

Hickory Smoked Uncured Bacon Pork Stick Minis (96 count)

Contains added sugar

These hickory-smoked pork sticks are made in small batches, and the brand says its meats are raised without antibiotics or added hormones. They contain sugar, maple syrup and natural flavorings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$99.99 96 count · lowest price at Vermont Smoke & Cure
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, uncured bacon (pork, water, less than 2% of sea salt, maple syrup, celery powder, sugar, natural flavorings), sea salt, less than 2% of maple sugar, cherry powder, celery powder, sugar, lactic acid starter culture (not from milk), spices, beef collagen casing (beta-carotene, caramel)
64 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%86
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%52
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 58 · Smoked pork stick with sugar, natural flavorings and colored casing.
Sourcing 70 · The brand says meats avoid antibiotics and added hormones; suppliers span several countries.
Transparency 52 · Full ingredient list, but natural flavorings are not specified.
Contains sugar and maple syrup
Contains natural flavorings
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Uncured bacon (pork, water, less than 2% of sea salt, maple syrup, celery powder, sugar, natural flavorings) Sea salt Less than 2% of maple sugar Cherry powder Celery powder Sugar Lactic acid starter culture (not from milk) Spices Beef collagen casing (beta-carotene, caramel)
10 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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