/ / A.M.B.A. Certified Meishan Pork Prosciutto

A.M.B.A. Certified Meishan Pork Prosciutto

Contains sodium nitrite

Pasture-raised, A.M.B.A.-certified Meishan pork is cured and aged for at least 400 days. It contains sodium nitrate and sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$11.99 lowest price at Jensen Reserve
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pork, salt, sodium nitrate, sodium nitrite
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%75
Processing · counts 25%58
Sourcing · counts 15%92
Transparency · counts 15%90
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 58 · Whole pork cured with salt and nitrites, then aged at least 400 days
Sourcing 92 · A.M.B.A.-certified Meishan pigs; the brand says its herd is pasture-raised
Transparency 90 · Full ingredient list, pasture-raising claim and A.M.B.A. certification
Contains sodium nitrate and sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, sodium or potassium nitrate
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Salt Sodium nitrate Sodium nitrite
4 ingredients 1 to avoid
Sourcing

Quite possibly the rarest pork in the world. Undoubtedly in the U.S., Meishan pork is the new name in "Premium Pork." With its own unique flavor and a tenderness you'll love, the Meishan is sure to win you over. To quote J. Beranger's article in Grit Magazine, November/ December 2019 Issue, " All agreed the fat was delicious and the meat was flavorful, with an almost nutty taste." As realized by The Livestock Conservancy, the Meishan pig breed is critically endangered. There are fewer than 2,000 left in the world. Prized by emperors and kings in China for 5,000 yea

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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