/ / Manuka Raw Honey [MGO 100+] - High Activity

Manuka Raw Honey [MGO 100+] - High Activity

Raw, cold-extracted Manuka honey from Flinders Island, Tasmania, with an MGO 100+ rating. A 5 g serving contains 4.1 g total sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$40.00 lowest price at Zea
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 5g
Protein
0g
Fiber
—
Sugar
4.1g
Sodium
1mg
Saturated fat
0g
From the product label
Ingredients: Manuka Honey
Product details
OriginFlinders Island, Tasmania
“Known for its unique medicinal healing properties and distinctive flavour, our Bioactive Manuka Honey (MGO 100+) is ethically harvested from the nectar of hives scattered throughout the pristine wilderness of Flinders Island, Tasmania in the untouched Manuka bush.” — the product page
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%78
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 5g
Ingredients 100 · Single ingredient: Manuka Honey
Processing 98 · Single-ingredient raw honey, cold-extracted and unprocessed
Sourcing 78 · Manuka honey is sourced from Flinders Island, Tasmania
Transparency 78 · Full honey ingredient and specific Tasmanian origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Manuka Honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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