/ / Kanten Agar Agar Strings Plant-Based Soup & Salad Fiber 3.5oz

Kanten Agar Agar Strings Plant-Based Soup & Salad Fiber 3.5oz

These dried agar strings are made from seaweed and contain 1.6 g of fiber per 2 g serving. Soak before adding to salads, or stir directly into soup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.97 3.5 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 2 g
Protein
0g
Fiber
1.6g
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Agar agar (seaweed)
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Agar agar (seaweed)
Processing 85 · Single-ingredient dried seaweed agar strings
Sourcing 50 · Made in Japan; the seaweed's growing or harvest source isn't specified
Transparency 65 · Complete ingredient list and nutrition values; no specific sourcing practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Agar agar (seaweed)
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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