Top Sirloin Steak
This single-ingredient top sirloin is dry-aged for at least 16 days. The brand says its beef is raised on pastures in Whatcom County.
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Lean, flavorful, and versatile, our top sirloin steaks are a ranch favorite. Cut from the sirloin, these steaks are hearty enough to stand on their own yet tender enough to please the whole table. They’re perfect for the grill, a quick cast-iron sear, or sliced thin for stir-fries and fajitas. Raised on lush pastures and dry-aged for rich flavor, these sirloins strike the balance between everyday dinner and steakhouse quality. Whether you dress them up with a marinade or keep it simple with salt and pepper, you’ll get a j
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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