/ / VIOLET GLASS - Australian Manuka Honey (MGO 1717+) NPA 31+

VIOLET GLASS - Australian Manuka Honey (MGO 1717+) NPA 31+

Single-ingredient raw Australian manuka honey with an MGO rating of 1717+. Honey is naturally high in sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$69.00 lowest price at Biosota™ Organics Pty Ltd
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% pure raw Australian manuka honey
Product details
PackagingReusable, recyclable violet glass jarGlassReusableRecyclable
“Our special glass packaging is e co-friendly, made from natural raw materials, reusable and 100% recyclable.” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for honey)
Ingredients 100 · Single ingredient: 100% pure raw Australian manuka honey
Processing 98 · Raw, single-ingredient honey in a glass jar.
Sourcing 75 · The brand says it is raw Australian bush honey; no named apiary or certification.
Transparency 75 · Single-ingredient list; Australian origin and raw honey stated by the brand.
High natural sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% pure raw Australian manuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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