/ / Pastured Hickory Smoked Charcuterie Ham, Sugar-Free

Pastured Hickory Smoked Charcuterie Ham, Sugar-Free

Contains cultured celery powder

This fully cooked, boneless pork ham is pasture-raised and smoked over real hickory wood. It contains cultured celery powder, spices and vinegar powder.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$37.45 lowest price at Grass Roots Farmers' Cooperative
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, sea salt, cultured celery powder, spices, vinegar powder
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Cured and smoked pork with five listed ingredients
Sourcing 78 · Pasture-raised; the brand says pigs root in forested areas and are raised in the USA
Transparency 78 · Complete ingredient list and specific raising and smoking practices
Cultured celery powder used for curing
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Cultured celery powder Spices Vinegar powder
5 ingredients 1 to watch
Sourcing

Our pasture-raised charcuterie smoked ham is naturally cured with sea salt, cultured celery powder, and spices—free from synthetic nitrates and sugars. Smoked low and slow over real hickory wood for 4-6 hours, this tender, flavorful ham is perfect for elevating your charcuterie boards, pairing beautifully with cheese, crackers, fruit, and pickles. Fully cooked and boneless, it’s easy to carve and serve, making it an ideal addition to sandwiches, buttered biscuit

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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