Light Decaf
Organic decaffeinated Arabica coffee processed with the Swiss Water method. The brand says it is shade-grown and single-origin from the mountains of Nicaragua.
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The best coffee on the planet. How is our coffee decaffeinated? Chemical free, that's how: The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create what we call “flavor-charged water”. This step occurs only once, and these original beans are then discarded. The flavor-charge
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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