/ / Organic Mediterranean Mix Pitted Olives – 720 mL

Organic Mediterranean Mix Pitted Olives – 720 mL

Contains high sodium

Certified organic Kalamata and green olives are handpicked in Greece and cured in brine with vinegar. The serving has 240 mg sodium per 4 olives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 720 mL · lowest price at Acropolis Organics
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · Per 4 olives (15 g)
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
240mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green & Kalamata Olives*, Water, Vinegar*, Sea Salt
77 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%43
Ingredients · counts 20%100
Processing · counts 10%84
Sourcing · counts 20%88
Transparency · counts 20%91
Why it scores 77
Nutrition 43 · Compared with other canned, frozen and dried foods: more sodium (240 mg), less protein (0 g); no added sugar per 4 olives
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 84 · Whole olives cured in brine with vinegar, water and sea salt
Sourcing 88 · Certified organic; handpicked from orchards in two Greek regions
Transparency 91 · Full ingredient list, organic certification and Greek growing region stated
240 mg sodium per 4 olives
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green & Kalamata Olives* Water Vinegar* Sea Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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