/ / Buttermilk Biscuits
Buttermilk Biscuits
Contains soybean oil
These buttermilk biscuits contain enriched wheat flour, sugar, soybean oil and corn syrup, along with dough softeners and a preservative. They contain eggs, milk, soy and wheat; the kitchen also handles nuts and gluten.
$8.95 lowest price at Front Porch Pantry
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, corn flour, corn syrup, dough softener (mono and diglycerides, sodium stearoyl lactylate), baking powder (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), modified food starch, salt, potassium sorbate, xanthan gum, enzymes
Product details
ShippingCooler box with ice packs and sometimes dry iceInsulated boxIce packsDry ice
“Your package is delivered in a cooler box on ice packs and dry ice in some instances.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) Sugar Water Soybean oil Eggs Corn flour Corn syrup Dough softener (mono and diglycerides, sodium stearoyl lactylate) Baking powder (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate) Modified food starch Salt Potassium sorbate Xanthan gum Enzymes
14 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.