/ / French Seafood Seasoning

French Seafood Seasoning

This salt-free seasoning lists onion and seven other spices. The description also mentions undisclosed “other secret spices.”

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.40 lowest price at AllSpice Culinarium
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Onion, coriander, turmeric, cumin, cinnamon, cayenne, garlic, paprika
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%40
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · A blend of ground spices.
Sourcing 50 · No origin or growing practices are stated.
Transparency 40 · Lists eight spices but also mentions undisclosed “other secret spices.”
Description mentions undisclosed secret spices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Onion Coriander Turmeric Cumin Cinnamon Cayenne Garlic Paprika
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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