/ / DUCKTRAP RIVER OF MAINE SMOKED TROUT FILLETS

DUCKTRAP RIVER OF MAINE SMOKED TROUT FILLETS

Contains cane sugar

Trout is brined and hot-smoked with maple, oak, cherry and apple woods. It contains cane sugar and has 570 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$11.00 8 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2 ONZ (57 g)
Protein
12g
Fiber
0g
Added sugar
—
Sodium
570mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Trout (Oncorhynchus mykiss), Salt, Cane Sugar
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
54 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%45
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 54
Nutrition 45 · Compared with other fish and seafood: more sodium (570 mg); no added sugar per 2 ONZ
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Smoked trout with a short ingredient list of trout, salt and cane sugar
Sourcing 50 · Trout origin and raising practices are not stated
Transparency 65 · Complete three-ingredient list; no origin or raising details
Contains cane sugar
570 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Trout (Oncorhynchus mykiss) Salt Cane Sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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