/ / Maple Strawberry Oatmeal

Maple Strawberry Oatmeal

Contains added maple sugar

Whole-grain oats, sunflower seeds and strawberries make up this oatmeal mix. It has 5 g of added sugar per serving from maple sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.98 lowest price at Mylk Labs
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 1 container (53g)
Protein
7g
Fiber
6g▲
Added sugar
5g▼
Sodium
60mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten-Free Oats, Sunflower Seeds, Pure Maple Sugar, Strawberries, Himalayan Pink Salt
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%92
Ingredients · counts 20%80
Processing · counts 15%74
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 81
Nutrition 92 · Compared with other grain foods: whole grain, more fiber (6 g); 5 g added sugar per 1 container
Ingredients 80 · Maple sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 74 · Oats, seeds, freeze-dried strawberries, sugar and salt make a lightly processed mix.
Sourcing 70 · Vermont maple sugar is named; no farm or growing practice is stated.
Transparency 75 · Complete ingredient list and Vermont maple sugar origin; no farm is named.
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for maple sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten-Free Oats Sunflower Seeds Pure Maple Sugar Strawberries Himalayan Pink Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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