/ / HEBREW NATIONAL BEEF SALAMI

HEBREW NATIONAL BEEF SALAMI

Contains sodium nitrite

This beef salami is made with 100% kosher beef. It contains sodium nitrite and provides 571 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains soy
$10.00 12 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 portion (56 g)
Protein
7g▼
Fiber
0g
Added sugar
—
Sodium
571mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, Water, Salt, Sodium Lactate, Hydrolyzed Soy Protein, Spices, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika, Sodium Nitrite
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%63
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 63
Nutrition 63 · Compared with other processed meats: more saturated fat (5 g), less protein (7 g); no added sugar per 1 portion
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 55 · Cured beef salami with added ingredients and preservatives
Sourcing 50 · The beef's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; kosher claim, but no origin or raising details
571 mg sodium per serving
Contains sodium nitrite
Contains hydrolyzed soy protein
Evidence behind the Ingredients deductions
Varies by additive−23 for sodium or potassium nitrite, natural flavours, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Salt Sodium Lactate Hydrolyzed Soy Protein Spices Sodium Diacetate Natural Flavorings Sodium Erythorbate Paprika Sodium Nitrite
11 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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