/ / Gluten-Free Baking Mix
Gluten-Free Baking Mix
Contains tapioca flour
This gluten-free baking mix combines organic sorghum and buckwheat flours with psyllium, yeast, salt and baking powder. It also contains tapioca flour.
$7.00 lowest price at Young Kobras
Price and stock checked Oct 29, 2026Key nutrition facts
60caloriesPer serving · 20g
- Protein
- 1g
- Fiber
- <1g▼
- Added sugar
- 0g
- Sodium
- 160mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic sorghum flour, organic tapioca flour, organic buckwheat flour, organic psyllium husk, yeast, salt, baking powder
Product details
Shelf life1 year on the shelf
“Baking mix lasts for 1 year on the shelf (store out of direct sun as yeast can be sensitive to heat).” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Organic sorghum flour Organic tapioca flour Organic buckwheat flour Organic psyllium husk Yeast Salt Baking powder
7 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.