/ / BELGIOIOSO FRESH MOZZARELLA LOG - SLICED

BELGIOIOSO FRESH MOZZARELLA LOG - SLICED

This pre-sliced mozzarella is made with pasteurized milk, vinegar, enzymes and salt. It has 5 g of protein and 0 g of sugar per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.50 16 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 oz. (28g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
85mg▲
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized milk, vinegar, enzymes, salt
Product details
Shelf life60 days
“Specially formulated to be packaged without water in Thermoform packaging and a 60-day shelf life, our Fresh Mozzarella is made to order for superior quality and taste.” — the product page
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%89
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%55
Transparency · counts 15%70
Why it scores 78
Nutrition 89 · Compared with other cheeses: less sodium (85 mg), less saturated fat (3.5 g); no added sugar per 1 oz.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fresh cheese made with milk, vinegar, enzymes and salt
Sourcing 55 · Crafted in Wisconsin; the milk's origin and raising practices aren't stated
Transparency 70 · Complete ingredient list and Wisconsin production location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Vinegar Enzymes Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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