/ / Granoro Lasagne Pasta, 500 gr

Granoro Lasagne Pasta, 500 gr

Oven-ready lasagne sheets made with durum wheat semolina and water. The brand states the durum wheat is Italian.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$4.95 500 g · lowest price at Italian Food Online
Price and stock checked Oct 30, 2026
Key nutrition facts
354caloriesPer 100 g
Protein
14g
Fiber
3g▼
Added sugar
—
Sodium
—
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Durum wheat semolina, water
Product details
ShippingPerishables packed with ice and insulationInsulated boxIce packs
“Perishable Items: All perishable products are ice packed, cryo-vacked, and packed with insulation, in an air tight bag.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%64
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 78
Nutrition 64 · Compared with other grain foods: less whole grain (0%), less fiber (3 g); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Plain dry pasta made with durum wheat semolina and water
Sourcing 75 · The brand states the durum wheat is Italian
Transparency 75 · Complete ingredient list and Italian wheat origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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