/ / AIDELLS ARTICHOKE & GARLIC CHICKEN SAUSAGE

AIDELLS ARTICHOKE & GARLIC CHICKEN SAUSAGE

Contains high sodium

Chicken sausage with artichoke hearts, garlic and sun-dried tomatoes. It has 650 mg sodium per link, and the casing is pork.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$8.00 12 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 1 link (85 g)
Protein
13g▼
Fiber
0.5g
Added sugar
—
Sodium
650mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken, artichoke hearts, salt, garlic, sun-dried tomatoes, roasted garlic with olive oil, spice, parsley, celery powder, pork casing
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%81
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 69
Nutrition 81 · Compared with other processed meats: less sodium (650 mg), less protein (13 g); no added sugar per 1 link
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Chicken sausage with vegetables, seasonings and pork casing
Sourcing 70 · Chicken raised with no antibiotics ever; origin is not stated
Transparency 65 · Complete ingredient list, though the spice blend is unspecified
650 mg sodium per link
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Artichoke hearts Salt Garlic Sun-dried tomatoes Roasted garlic with olive oil Spice Parsley Celery powder Pork casing
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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