/ / BUDDIG CORNED BEEF COLD CUT

BUDDIG CORNED BEEF COLD CUT

Contains sodium nitrite

Sliced corned beef with garlic and spices, providing 9 g protein per 55 g serving. It contains sodium nitrite and has 600 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersGluten-free (label)Dairy-freeKeto
$1.85 2 oz · lowest price at Emmas Premium Services
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 55 g
Protein
9g▼
Fiber
0g
Added sugar
—
Sodium
600mg
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, water, salt, dextrose, potassium lactate, garlic, sodium diacetate, sodium erythorbate, sodium nitrite, natural flavoring, spices
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
61 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%71
Ingredients · counts 25%73
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 61
Nutrition 71 · Compared with other processed meats: less protein (9 g) per 55 g
Ingredients 73 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 55 · Processed beef with dextrose, flavoring and curing additives
Sourcing 50 · Origin and raising practices for the beef aren't stated
Transparency 50 · Full list includes unspecified natural flavoring and spices
600 mg sodium per serving
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Salt Dextrose Potassium lactate Garlic Sodium diacetate Sodium erythorbate Sodium nitrite Natural flavoring Spices
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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