/ / Buttermilk Powder

Buttermilk Powder

Cultured buttermilk powder made with skim milk, lactic acid and cultures; mix ¼ cup powder with 1 cup water to make 1 cup buttermilk. It is intended for baking and does not contain the live cultures needed to make cheese or yogurt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.99 lowest price at Kalustyan's
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cultured buttermilk (skim milk, lactic acid, cultures)
Product details
Shelf lifeLong shelf life
“It is superior to the liquid form since it has a long shelf life and doesn't require refrigeration.” — the product page
67 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Cultured buttermilk (skim milk, lactic acid and cultures)
Processing 82 · Cultured buttermilk is dehydrated; no other processing details are given.
Sourcing 50 · No origin or production practice is stated.
Transparency 65 · Complete ingredient list, but no origin or production claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured buttermilk (skim milk, lactic acid, cultures)
1 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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