/ / Pita, Small White

Pita, Small White

Contains calcium propionate

Soft, lightly leavened pita made with flour, water, salt and yeast. It also contains calcium propionate to retard spoilage.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$1.99 11 oz · lowest price at Kalustyan's
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Flour, Water, Salt, and Yeast. Calcium Propionate Added To Retard Spoilage
63 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 15%50
Transparency · counts 15%63
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 65 · Simple pita bread with flour, water, salt, yeast and a spoilage-retarding preservative.
Sourcing 50 · No origin or growing practices are stated.
Transparency 63 · Complete ingredient list; no specific origin or production claims.
Contains calcium propionate
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flour Water Salt And Yeast. Calcium Propionate Added To Retard Spoilage
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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