/ / Now MCT Oil Unflavored 16oz

Now MCT Oil Unflavored 16oz

Contains palm kernel oil

This is single-ingredient MCT oil, with 50% caprylic acid (C8) and 30% capric acid (C10). It comes from coconut or palm kernel oil; the brand says the source oils are sustainably sourced.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 16 oz · lowest price at Something Better Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 Tablespoon (15 mL)
Protein
—
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
14g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: MCT oil (medium-chain triglycerides) (from coconut/palm kernel oil)
64 / 100
Fair Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 7 of 11 inputs, 1 claim verified
Nutrition · counts 25%20
Ingredients · counts 20%100
Processing · counts 20%75
Sourcing · counts 20%70
Transparency · counts 15%67
Why it scores 64
Nutrition 20 · Compared with other fats and oils: more of its fat saturated (100%); no added sugar per 1 Tablespoon
Ingredients 100 · Single ingredient: MCT oil (medium-chain triglycerides) (from coconut/palm kernel oil)
Processing 75 · Single-ingredient MCT oil, processed from coconut or palm kernel oil.
Sourcing 70 · The brand says the coconut/palm kernel oil is sustainably sourced.
Transparency 67 · One ingredient and its oil sources are stated; sustainability claim is broad.
Made from coconut/palm kernel oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
MCT oil (medium-chain triglycerides) (from coconut/palm kernel oil)
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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