/ / Spicy "Beef" Ramen

Spicy "Beef" Ramen

Contains natural flavor

This spicy ramen uses pea protein and includes notes of Sichuan peppercorns, anise and fennel. The ingredient list also includes modified starch, natural flavor and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$39.00 lowest price at immi
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Salt, Yeast Extract, Garlic Powder, Onion Powder, Chicory Inulin Powder, Natural Flavor, Gum Acacia, Potassium Chloride, Shiitake Mushroom Powder, Spices, Guar Gum, Maltodextrin, White Distilled Vinegar, Rice, Rice Malt, Medium Chain Triglycerides, Sodium Carbonate, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
52 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 25 · Modified starch, natural flavor, gums and maltodextrin make this highly formulated.
Sourcing 35 · Pea protein, palm oil and refined starches have no stated sourcing.
Transparency 50 · Full ingredient list, but natural flavor and spices are unspecified.
Contains natural flavor and gums
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Big Green Organic Food Organic Purple Sweet Potato & Millet Ramen
84 +32 No natural flavor and gums
Food Fight! Grocery Koyo - Asian Vegetable Ramen
66 +14 No natural flavor and gums
Ingredients
Pea Protein Sustainable Palm Oil Food Starch Modified Wheat Gluten Wheat Flour Salt Yeast Extract Garlic Powder Onion Powder Chicory Inulin Powder Natural Flavor Gum Acacia Potassium Chloride Shiitake Mushroom Powder Spices Guar Gum Maltodextrin White Distilled Vinegar Rice Rice Malt Medium Chain Triglycerides Sodium Carbonate Calcium Carbonate Tocopherols (Vitamin E) Monk Fruit Extract
25 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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