/ / Gluten-Free IsiBisi Elbow Pasta - 8 oz

Gluten-Free IsiBisi Elbow Pasta - 8 oz

Contains refined corn and rice flour

This gluten-free pasta is made with corn flour, rice flour and spring water. It is made in a dedicated gluten-free facility in Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$7.99 8 oz · lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2/3 cup (56g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Non-GMO corn flour, non-GMO rice flour, spring water
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 62 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 2/3 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Three ingredients: corn flour, rice flour and water
Sourcing 40 · Made in Italy; the corn and rice flour origins aren't stated
Transparency 65 · Complete ingredient list and specific gluten-free facility claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Non-GMO corn flour Non-GMO rice flour Spring water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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